Calcium Sulfate Dihydrate Hemihydrate Anhydrous USP BP Ph Eur FCC Food Food Grade & Calcium Disodium EDTA or Sodium Calcium Edetate USP NF FCC Food Grade Suppliers Exporters, Manufacturers
Calcium Sulfate
CAS Number: 7778-18-9, 10034-76-1, 7778-18-9 Dihydrate Hemihydrate Anhydrous USP BP Ph Eur FCC Food Food Grade Suppliers Exporters, Manufacturers
Please visit Safety Data Sheet of Calcium Sulfate Dihydrate Hemihydrate Anhydrous USP BP Ph Eur FCC Food Food Grade Manufacturers.
Specifications of Precipitated Calcium Sulfate Dihydrate
Color: Snow White
Odor: Neutral
Assay: >99.9%
pH: 7 approximate
Iron as Fe: <20ppm
Chloride as Cl: <150ppm
Loss on drying (LOD): 20.15%
Heavy Metals as Pb: <2ppm
Specific Gravity: 0.6 gms/cc
SIEVE ANALYSIS
Through 100 mesh: 100%
Through 300 mesh: 98 %
Specifications of Calcium Sulfate USP Grade
CaSO4-136.14
Sulfuric acid, calcium salt (1:1)
Calcium sulfate (1:1) 136.14
Dihydrate 172.17Calcium Sulfate is anhydrous or contains two molecules of water of hydration. It contains not less than 98.0 percent and not more than 101.0 percent of CaSO4 i.e. Calcium Sulfate or Calcium Sulphate, calculated on the dried basis.
Identification: Dissolve about 200 mg by warming in a mixture of 4 mL of 3 N hydrochloric acid and 16 mL of water. This solution responds to the tests for Calcium and for Sulfate.
Loss on drying: Dry it at a temperature not lower than 250 to constant weight: the anhydrous form loses not more than 1.5% of its weight, and the dihydrate loses between 19.0% and 23.0% of its weight.
Iron: Dissolve 100 mg in 8 mL of 3 N hydrochloric acid, and dilute with water to 47 mL: the limit is 0.01%.
Heavy metals: Mix 2.0 g with 20 mL of water, add 25 mL of 3 N hydrochloric acid, and heat to boiling to dissolve the test specimen. Cool, and add ammonium hydroxide to a pH of 7. Filter, evaporate to a volume of about 25 mL, and re-filter, if necessary, to obtain a clear solution: the limit is 0.001%.
Specifications of Calcium Sulphate Dihydrate BP
CaSO4,2H2O ... 172.2
Action and use: Excipient.DEFINITION
Content: 98.0 per cent to 102.0 per cent of CaSO4,2H2O i.e. Calcium Sulphate Dihydrate or Calcium Sulfate Dihydrate.CHARACTERS
Appearance: White or almost white fine powder.
Solubility: Very slightly soluble in water, practically insoluble in ethanol (96 per cent).IDENTIFICATION
Loss on ignition.
Solution S gives reaction of sulphates.
Solution S gives reaction of calcium.TESTS
Solution S: Dissolve 1.0 g in 50 ml of a 10 per cent V/V solution of hydrochloric acid R by heating at 50C for 5 min. Allow to cool.
Acidity or alkalinity: Shake 1.5 g with 15 ml of carbon dioxide-free water for 5 min. Allow to stand for 5 min and filter. To 10 ml of the filtrate add 0.1 ml of phph solution and 0.25 ml of 0.01 M sodium hydroxide. The solution is red. Add 0.30 ml of 0.01 M hydrochloric acid. The solution is colourless. Add 0.2 ml of methyl red solution. The solution is reddish-orange.
Chlorides: Maximum 300 ppm.
Shake 0.5 g with 15 ml of water R for 5 min. Allow to stand for 15 min and filter. Dilute 5 ml of the filtrate to 15 ml with water.
Arsenic: Maximum 10 ppm, determined on 5 ml of solution S.
Iron: Maximum 100 ppm.
To 0.25 g add a mixture of 5 ml of hydrochloric acid R and 20 ml of water R. Heat to boiling, cool and filter.
Heavy metals: Maximum 20 ppm.
To 2.5 g add a mixture of 2 ml of hydrochloric acid R and 15 ml of water R. Heat to boiling. Cool and then add 0.5 ml of phph solution R. Cautiously add concentrated ammonia until the colour changes to pink. Add 0.5 ml of glacial acetic acid R and dilute to 25 ml with water R. Filter. 12 ml of the filtrate complies with test A. Prepare the reference solution using lead standard solution (2 ppm Pb.
Loss on ignition: 18.0 per cent to 22.0 per cent, determined on 1.000 g by ignition to constant mass at 800 ± 50C.
Specifications of Calcium Sulfate FCC Food Grade
CaSO4 Formula weight, anhydrous 136.14
CaSO4-2H2O Formula weight, dihydrate 172.18
INS: 516 CAS: anhydrous 7778-18-9
CAS: dihydrate 10101-41-4DESCRIPTION
Calcium Sulfate occurs as a fine, white to slightly yellow-white powder. It is anhydrous or contains two molecules of water of hydration.
Function: Nutrient; yeast food; dough conditioner; firming agent; sequestrant.REQUIREMENTS
Identification: Dissolve about 200 mg of sample by warming it with a mixture of 4 mL of 2.7 N hydrochloric acid and 16 mL of water. A white precipitate forms when 5 mL of ammonium oxalate TS is added to 10 mL of the solution. Upon the addition of barium chloride TS to the remaining 10 mL, a white precipitate forms that is insoluble in hydrochloric and nitric acids.
Assay: Not less than 98.0% of CaSO4 i.e. Calcium Sulphate, calculated on the dried basis.
Fluoride: Not more than 0.003%.
Lead: Not more than 2 mg/kg.
Loss on Drying Anhydrous: Not more than 1.5%; Dihydrate: Between 19.0% and 23.0%.
Selenium: Not more than 0.003%.
Specifications of Calcium Sulfate Dihydrate Analytical Reagent Grade
Also Called Calcium Sulphate Dihydrate
CaSO4-2H2O
Formula Wt 172.17
CAS Number 10101-41-4REQUIREMENTS
Assay: 98.0-102.0% CaSO4 . 2H2OMAXIMUM ALLOWABLE
Insoluble in dilute hydrochloric acid: 0.02%
Chloride (Cl): 0.005%
Nitrate (NO3): Passes test
Carbonate (CO3): Passes test
Heavy metals (as Pb): 0.002%
Iron (Fe): 0.001%
Magnesium (Mg): 0.02%
Potassium (K): 0.005%
Sodium (Na): 0.02%
Strontium (Sr): 0.05%Please visit Hazard Statement of Calcium Sulfate Dihydrate Hemihydrate Anhydrous USP BP Ph Eur FCC Food Food Grade Suppliers.
Calcium Disodium EDTA
CAS Number: 62-33-9 or 23411-34-9 Sodium Calcium Edetate USP NF FCC Food Grade Suppliers Exporters, Manufacturers
Please visit Safety Data Sheet of Calcium Disodium EDTA or Sodium Calcium Edetate USP NF FCC Food Grade Manufacturers.
Calcium Disodium EDTA FCC Food Grade
Calcium Disodium Ethylenediaminetetraacetate; Calcium
Disodium (Ethylenedinitrilo)tetraacetate; Calcium Disodium EDTA.
C10H12CaN2Na2O8-2H2O --- Formula weight 410.30
INS: 385 --- CAS: 23411-34-9DESCRIPTION
Calcium Disodium EDTA occurs as white, crystalline granules or as a white to off white powder. It is slightly hygroscopic and is stable in air. It is freely soluble in water.
Function: Preservative; sequestrant.REQUIREMENTS
Identification:
A. A 1:20 aqueous solution responds to the oxalate test for Calcium and to the flame test for Sodium.
B. The infrared absorption spectrum of a mineral oil dispersion of sample exhibits maxima only at the same wavelengths as those of a similar preparation of USP EDTA Calcium Disodium Reference Standard.
C. Add 2 drops of ammonium thiocyanate and 2 drops of ferric chloride to 5 mL of water contained in a test tube. Add about 50 mg of sample to the deep red solution so obtained, and mix. The deep red color disappears.
Assay: Not less than 97.0% and not more than 102.0% of C10H12CaN2Na2O8, calculated on the anhydrous basis.
Lead: Not more than 4 mg/kg.
Magnesium-Chelating Substances: Passes test.
Nitrilotriacetic Acid: Not more than 0.1%.
pH of a 1:100 Solution: Between 6.5 and 7.5.
Water: Not more than 13.0%.
EDTA Calcium Disodium USP NF Grade
C10H12CaN2Na2O8.xH2O (anhydrous) --- 374.27
Calciate(2-), [[N,N′-1,2-ethanediylbis[N-(carboxymethyl)glycinato]](4-)-N,N′,O,O′,ON,ON′]-, disodium, hydrate, (OC-6-21)-. Disodium[(ethylenedinitrilo)tetraacetato]calciate(2-) hydrate [CAS 23411-34-9]. Anhydrous [CAS 62-33-9].EDTA Calcium Disodium is a mixture of the dihydrate and trihydrate of calcium disodium ethylenediaminetetraacetate (predominantly the dihydrate). It contains not less than 97.0 percent and not more than 102.0 percent of C10H12CaN2Na2O8, calculated on the anhydrous basis.
Identification:
A: Infrared Absorption.
B: A solution (1 in 20) responds to the oxalate test for Calcium and to the flame test for Sodium.
C: To 5 mL of water add 2 drops of ammonium thiocyanate and 2 drops of ferric chloride. To the deep red solution add about 50 mg of EDTA Calcium Disodium, and mix: the deep red color disappears.
pH: between 6.5 and 8.0, in a solution (1 in 5).
Water: not more than 13.0%.
Heavy metals: 0.002%.
Limit of nitrilotriacetic acid: To pass the test (0.1%).
Magnesium-chelating substances: Weigh accurately 1.0 g, transfer to a small beaker, and dissolve in 5 mL of water. Add 5 mL of ammonia-ammonium chloride buffer. Then to the buffered solution add 5 drops of eriochrome black, and titrate with 0.10 M magnesium acetate to the appearance of a deep wine-red color: not more than 2.0 mL is required.Please visit Hazard Statement of Calcium Disodium EDTA or Sodium Calcium Edetate USP NF FCC Food Grade Suppliers.
Calcium Sulfate Dihydrate Hemihydrate Anhydrous CAS Number 7778-18-9, 10034-76-1, 7778-18-9 & Calcium Disodium EDTA or Sodium Calcium Edetate USP NF FCC Food Grade CAS Number 62-33-9 or 23411-34-9 Supplier Exporter, Manufacturer:
Annie Chemie P Ltd
Mumbai 4000010, INDIA
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