Sodium Tartrate Dihydrate Anhydrous SDS of Suppliers Exporters, Manufacturers
Sodium Tartrate
CAS Number: 868-18-8 anhydrous 6106-24-7 dihydrate USP NF Analytical Reagent FCC Food Grade Suppliers Exporters, Manufacturers
Please visit Main Page of Sodium Tartrate Dihydrate Anhydrous USP NF Analytical Reagent FCC Food Grade Manufacturers.
Sodium Tartrate SDS GHS, Safety Data Sheet
MSDS Sheet 16-May-22Section 1: Chemical Product and Company Identification
Product Name & Other Names: Sodium tartrate or Disodium tartrate or Disodium (+)-2,3-dihydroxybutanedioic acid.
CAS Number: 868-18-8 (also 6106-24-7)
EINECS EC Code: 212-773-3
Relevant uses and uses advised against (if any): Industrial Manufacturing
Supplier: As per letterhead.Section 2: Hazards Identification
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.Labeling according to GHS & Regulation (EC) No 1272/2008
GHS Label Elements
NONESignal Word: None
Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.Section 3: Composition and Information on Ingredients
Product Name & Other Names: Sodium tartrate or Disodium tartrate or Disodium (+)-2,3-dihydroxybutanedioic acid.
CAS Number: 868-18-8 (also 6106-24-7)
EINECS EC Code: 212-773-3Section 4: First Aid Measures
Always seek medical advice after the first aid treatment.
Skin: Rinse with water. Soap may be used. Seek Medical Aid.
Eyes: Wash eyes with plenty of water for at least 15 minutes, lifting lids occasionally. Seek Medical Aid.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Ingestion: If swallowed, induce vomiting immediately after giving two glasses of water. Never give anything by mouth to an unconscious person.
Notes to Physician: Treat symptomatically.Section 5: Fire and Explosion Data
Flammability of the Product: Non-flammable.
Products of Combustion: Sodium oxide, Fumes and Oxides of carbon.
Fire Fighting Media and Instructions: Use water spray, alcohol-resistant foam, dry chemical, or carbon dioxide.
Extinguishing Media Not recommended: Avoid using solid water jet as it may scatter the fire.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used.Section 6: Accidental Release Measures
Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces. Do not approach facing the wind.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment cleanup procedures and Storage: Do not inhale dust, vapors, mist, or gas. Avoid dust formation. Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g., sand, earth, diatomaceous earth, vermiculite). Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.Section 7: Handling and Storage
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. In case of insufficient ventilation, wear suitable respiratory equipment. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.).
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Store protected from heat, sparks and ignition sources and incompatible materials. Do not store with incompatible materials like strong oxidizing agents and acids.Section 8: Exposure Controls/Personal Protection
Exposure Guidelines: This product does not contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies.
Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels low.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full-face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Handle in accordance with good industrial hygiene and safety practice.Section 9: Physical and Chemical Properties
Physical state and appearance: Solid white to off-white crystals powder or granules.
Odor: Odorless.
Odor threshold: Not applicable.
pH (5% soln/water): 7-9.
Relative density: around 1.82
Melting Point: 170 to 175C.
Initial boiling point and boiling range: No data available.
Flash point: No data available.
Auto-ignition temperature: No data available.
Decomposition temperature: No data available.
Upper/lower flammability or explosive limits: No data available.
Vapor pressure: No data available.
Vapor density: No data available.
Evaporation rate: No data available.
Flammability (solid, gas): No data available.
Partition coefficient: n-octanol/water: No data available.
Solubility: Soluble in water.
Viscosity: No data available.
Chemical Formula: NaOOCCH(OH)CH(OH)COONa-2H2O or C4H4Na2O6-2H2O.
Molecular Weight: 230.08Section 10: Stability and Reactivity Data
Stability: It is stable.
Conditions of instability: Incompatible materials.
Incompatibility with various substances: Heat, strong oxidizing agents, acids.
Polymerization: Will not occur.Section 11: Toxicological Information
Toxicity to Animals: No data available.
Carcinogenicity: No component of this product present at levels greater than or equal to 0.1% is identified as possible or confirmed human carcinogen by IARC, ACGIH, OSHA and NTP.
Teratogenic Effects: No data available.
Mutagenic Effects: No data available.
Developmental Toxicity: No data available.
Reproductive Effects: No data available.Section 12: Ecological Information
Toxicity to fish: No data available.
Persistence and Degradability: This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher.Section 13: Disposal Considerations
Waste Disposal: Waste must be disposed of in accordance with federal, state, and local environmental control regulations.
Section 14: Transport Information
DOT USA, TDG Canada & ADR/RID Europe: Not controlled.
IMDG/IMO: Not controlled.
IATA/ICAO: Not controlled.Section 15: Other Regulatory Information
USA Regulations:
SARA 311/312 Hazards: See section 2.
California Proposition 65: This product does not contain any Proposition 65 chemicals.Section 16 - Additional Information
DISCLAIMER: The information and recommendations set forth herein are presented in good faith and believed correct as of the date hereof. It is compiled from various sources, and it is not necessarily all inclusive nor fully adequate in every circumstance. In addition, these suggestions should not be confused with nor followed in violation of applicable laws, regulations, rules, or insurance requirements applicable. This SDS MSDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a professionally trained person using this product. Individuals receiving the information must exercise their independent judgment in determining its appropriateness for a particular purpose. This shall not constitute a guarantee for any specific product features and shall not establish a legally valid contractual relationship. In no case shall our company be liable to loss or damages by the product user.Please visit Technical Data Sheet of Sodium Tartrate Dihydrate Anhydrous USP NF Analytical Reagent FCC Food Grade Suppliers.
D L Tartaric Acid CAS Number 526-83-0 & 87-69-4 & Sodium Tartrate Dihydrate Anhydrous CAS Number 868-18-8 anhydrous 6106-24-7 dihydrate Supplier Exporter, Manufacturer:
Annie Chemie P Ltd
Mumbai 4000010, INDIA
With Agents and offices in UAE, USA, Europe.e-mail: info@anniechemie.com
Copyright and Usual Disclaimer is Applicable.
September 30, 2023Exporters to USA, Canada, UK, Europe, UAE, Nigeria, Algeria, Turkey, Mexico, Brazil, Chile, Argentina, Australia, Dubai etc.
Perfection is made up of small things and that is a big thing.